Samyang Carbo Hot Spicy Chicken Carbonara Noodles 130g (Pack of 10)

Product Information

Bouncy udon noodles coated in a spicy, creamy, slightly-sweet sauce, this fiery udon carbonara is a quick and satisfying slurp. Its spiciness level is just perfect to tantalize your taste buds, so no matter your heat tolerance, everyone can enjoy this tasty treat!

I have been dying to try this Limited Edition Carbonara Buldak Spicy Noodles (까르보 불닭볶음면) last month. Garlic – Aromatic and delicious, it is not a typical ingredient in carbonara and you can skip the garlic if you like, but I firmly believe everything is better with garlic.Add the garlic and the white parts of the spring onion into the pan used to cook the bacon with a (optional) knob of butter or drizzle of olive oil. Buldak bokkeum myeon are very popular instant noodles in Korea, they’re known to be one of the spiciest ramyeon in Korea. Chilli Crisp– If you love spice then add some extra heat to your noodles with a spoonful (or more) of chilli crisp or chilli oil to the egg and cheese mixture. Samyang Buldak Hot Chicken Flavour Ramen - Carbonara is a delectable fusion of Korean spiciness and Italian creaminess.

This varies from their ramen for two major reasons: The first being this has the hellfire spice; and second, this is meant to be enjoyed with a thicker broth, since it’s a stew. You can also eat this with some rice; once you’re done with the noodles, you can mix it in the broth.As I said above, this samyang carbonara takes less than 10 minutes to make and only requires a handful of ingredients. The package comes with two small packets: one being the carbonara powder, the other being the spicy sauce. Ready in 10 minutes, these noodles combine mild carbonara flavors with parmesan, bacon and mushrooms mixed in a divine spicy sauce. Creamy and cheesy comfort food with a hint of heat, these spicy carbonara noodles are a fusion of my two favourite comfort dishes – Italian spaghetti carbonara and Korean Ramen noodles.